Each phase, from pruning the plants, the organic fertilization and drip irrigation techniques, through to the eventual olive harvest (carried out between the last ten days of November and the beginning of December), is carried out in compliance with the natural cycles and characteristics of the soil. This process guarantees that the plants are always healthy and rooted in fertile soil thanks to the superficial and minimal land work and the light trimming of the trees.
The organic extra virgin olive oil of Il Quadrato delle Rose is the precious juice of the "Coratina" cultivar olives, collected when reaching 40-50% of the ripening phase, when the colour changes from green to purple, providing the maximum amount of fruity vegetable aromas. This is the result of a cultivation respectful of nature in which ethical choices are well combined with the needs of the land and the discipline of organic agriculture.
Extracted within 12 hours of delivery to the oil mill, using a line dedicated to organic production.
Every single drop contains the organoleptic characteristics and the nutritional properties typical of the extra virgin olive oil of the "Coratina" cultivar known and appreciated all over the world.